Barambah’s 2012 First Grid Barambah Rack-dried Shiraz was recently featured on the menu for the Southern Queensland Country Tourism Autumn Media Lunch.
Some great comments, including:
the Rack-dried shiraz was delicious and such an interesting wine to include! Most people are so used to having sweet stickies with cheese that it was surprising to have a more savoury red – which married beautifully with the cheese, quince paste, raw honey and oatcake biscuits served…
>> view more about Southern Queensland Country Tourism